This Content Is Only For Subscribers

Please subscribe to unlock this content.


2 cups fresh or frozen cranberries

3 cups orange juice, divided

2 tablespoons lemon juice

3 bottles (750 milliliters each) champagne, chilled

Fresh mint leaves, optional

Orange Segments


Place Cranberries and orange juice in a jug and stir gently. Add lemon juice.

Add a bottle of champagne and stir.

Add orange segments to the base of glasses; top with  orange & cranberry mixture and top with more champagne, and orange slices.

Note: You can easily make this a non-alcoholic mimosa by adding soda water or lemonade instead of champagne.