21.6 C
Melbourne

Sandra Reynolds | CRISPY-SKINNED DUCK BAO

This recipe for crispy-skinned duck, eaten in fluffy bao, fills the brief. It looks incredibly complex however it can be done ahead and frozen for those tiring days when a simple re-heat is all you can manage.

This content is for WB40 eXtra Digital Subscriber Yearly Plan, WB40 eXtra Digital Subscriber Monthly Plan, WB40 eXtra Print & full content plan, WB40 eXtra Print & full content Overseas plan, WB40 eXtra Print & full content plan, and WB40 eXtra Print & full content Overseas plan members only.
Login Join Now

Get access to all of the WB40 content!

WB40 is an independent platform and community designed to lift women over forty up and tell their stories. We rely on our community to help keep the platform independent. We have some great options to be part of our community.

- Advertisment -

Must Read

Kate Bush – Still Running Up That Hill

0
Ahead of The Most Wuthering Heights Day Ever Sandy Lowres explores the eternal power of Kate Bush–and how she keeps running up that hill. If you’ve turned...